Ration Book Cookery: Recipes & History (Cooking Through the Ages) by Gill Corbishley

Ration Book Cookery: Recipes & History (Cooking Through the Ages) by Gill Corbishley PDF, ePub eBook D0wnl0ad

One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.

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Selasa, 08 Maret 2016

PDF⋙ Ration Book Cookery: Recipes & History (Cooking Through the Ages) by Gill Corbishley

Ration Book Cookery: Recipes & History (Cooking Through the Ages) by Gill Corbishley